Dominique Woolf: “I don’t feel Thai, but it’s familiar”
The chef on her formative years, an innate sense of adventure and not knowing how she feels
Hi, welcome back to Mixed Messages! This week I’m speaking to chef Dominique Woolf, who is of mixed Thai and English heritage. Dominique’s heritage influences the flavours of The Woolf’s Kitchen, her brand of sauces, oils and pastes ready to make all of our dinner times delicious. Dominique has also just released her new cookbook The Asian Pantry, which…