Julie Lin: “You are valid by being who you are”
The chef and author on having to explain herself, the parts of culture we touch and Big Fat Noodles
Hi, welcome back to Mixed Messages! This week’s guest is chef Julie Lin, who is of mixed Malay-Chinese and Scottish heritage. Julie’s cookbook, Sama Sama, is a true celebration of her mixed background, blending 90 mouth-watering recipes with family stories and tales of her journey of self-discovery. As Julie writes, ‘season the dish until the ghost of o…