Mixed Messages Extra: Dominique Woolf's Vietnamese rice noodle salad recipe, plus win the cookbook
A delicious dinner to try tonight, plus win one of three copies of The Asian Pantry
Hi, welcome to Mixed Messages Extra! This week, we’re sharing a recipe from Dominique Woolf’s new cookbook The Asian Pantry, as well as giving you the chance to win one of three copies.
This week, you heard from chef Dominique Woolf about her formative years in the Middle East, an innate sense of adventure and not knowing how she feels about being seen – or not seen – as Thai.
Big on flavour, Dominique’s new cookbook brings Asian flavours into easy and delicious dishes, with a focus on using accessible and affordable pantry ingredients.
Soy sauce, curry powder, chilli flakes and noodles come together to make a host of budget-friendly and fuss-free Asian-inspired dishes, including Thai green curry fried rice, Vietnamese cauliflower, carrot and potato curry, soy sauce chocolate pots and tamarind toffee apple pudding·
With over 80 recipes, there’s sure to be something for every tastebud.
Below, let your mouth water over this recipe for Dominique’s Vietnamese rice noodle salad with halloumi, plus find out how to win one of three copies of this tasty new tome.
